sirloin steak, sliced thinly against grain, How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. Add comma separated list of ingredients to include in recipe. It comes out great every time!! Amount is based on available nutrient data. Remove steak and set aside. This is my go-to recipe when I want Chinese food without having to go out. I LOVE this sauce. This beef and broccoli recipe is from Gaby Dalkin’s gorgeous new cookbook Eat What You Want: 125 Recipes for Real Life (affil link). You may be able to find more information about this and similar content at piano.io. Mix together the sauce ingredients and put to one side. Putting too much steak in the skillet at once will cause it to steam instead of getting a good sear. Cook Time 15 minutes. And still, it all pulled together and had a really good flavor. Stir in garlic and cook until fragrant, about 1 minute. I bet most of you like the recipe we are to cook. Instead, after cooking the meat, stir in a tablespoon of cornstarch when you're sautéing the garlic. Servings 4. Very easy and delicious. Try this classic beef with broccoli recipe. Give these 70+ Chinese-American food recipes a try! Stir in cornstarch and water mixture to thicken the sauce. The recipe title was also changed. Then, add the ground beef and season with salt and pepper. If you want to make this with Tofu make sure you marinate the tofu with half of the sauce for 2-3 hours. How to make Beef with Broccoli Begin by slicing the beef into 1/4-inch slices. This content is imported from {embed-name}. How to make beef and broccoli? Prep Time 1 hour. Another … Insanely Easy Weeknight Dinners for Spring, Beef & Broccoli Noodles Beat Takeout Any Night. OK... if you don't like people who don't follow the recipe, yet review it anyway - then don't read any further! Instead of fresh, I used powdered ginger, onion, and garlic, which I added to the marinade. Heat a large skillet over medium high heat. I followed the cooking instructions, but I didn't have some of the ingredients, so I substituted, using what I had on hand. Percent Daily Values are based on a 2,000 calorie diet. 4 from 1 vote. Other than that difference, I followed the recipe to a T. Next time might add a few dried chilies, because I like the heat, but the sauce is wonderful! I kept the ingredients the same other than I used chicken breast and doubled the sauce. Simply combine all the ingredients together, add the beef slices, and marinate for 15 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bring mixture to a simmer. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Thanks Dianne!!!! A Mongolian Beef And Broccoli better than take-out? I used a New York strip steak, but tenderloin or sirloin would have worked well too. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. VERY good!! Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. 4. This is sesame beef and broccoli – sesame because it’s got a tablespoon of sesame oil in the sauce (LUSCIOUS) and beef and broccoli because of the, well, beef and broccoli. Beef With Broccoli Recipe. Add comma separated list of ingredients to exclude from recipe. Chinese Beef and Broccoli Recipe. Place the sliced beef in a large ziplock bag. Meanwhile, steam the broccoli for 2 minutes, or until crisp tender. We used to order it in from a local restaurant, but now we just make it at home! Speaking of which, don't cut them too big, or they'll take forever to cook. * Minimally processed, no artificial ingredients. The ingredients in the marinade are so traditional and so key to the dish that I don't really see how you could make any changes and get a fair result. Ingredients… When I saw it, I couldn’t wait to try it! Sirloin isn't the most tender cut of meat. If this one is half as good as mine, I'll be happy happy! Pour water and MAGGI® Oyster Sauce. It turned out very tasty! In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. My only criticism, and the only thing I did differently, was that the recipe calls for round steak, which I don't think is suited for this style of cooking. Just 20 minutes is great. Total Time 1 hour 15 minutes. I used the Normandy frozen veggie blend (broccoli, cauliflower, carrots) from Sam's and added a large sweet onion. Allrecipes is part of the Meredith Food Group. Beef and Broccoli Recipe: Instructions. Author Vanjo Merano. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. I didn't think these changes changed the recipe so I could still give it an accurate rating. Smoosh to coat the beef in the mixture, then let it sit at room temperature for 10 minutes. Stir together the sauce ingredients … In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But the truth is, this dish is really amazing and easy to make. But if you like more beef or broccoli, just increase the percentage of beef or broccoli … Flank or skirt steak work too! Information is not currently available for this nutrient. It simmers in the sauce until tender, about 5 minutes, depending on the size of your florets. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). The second time I made this I added fresh mushrooms, water chestnuts and corn (the stuff commonly used in asian recipe's). Thank you! Stir-fry broccoli in remaining oil for 2 minutes. And since you're using thinly sliced pieces, you don't need to let it sit for too long. Ingredients for Beef and Broccoli. If you parboil in diluted sauce for about 20 mins the meat is very tender as in restaurant style. oyster sauce, Knorr Liquid Seasoning, cooking wine, Sesame oil, sugar, and cornstarch. The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! Add the beef to the bowl and toss to combine. But I wouldn't call my recipe traditional. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add 1 tablespoon each soy sauce and Chinese rice wine (or dry sherry) and let marinate … The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. Beef and Broccoli is a classic Chinese dish that my boys LOVE! You may be able to find more information about this and similar content on their web site. I will make this recipe again but will omit the sugar and increase the corn starch (possibly mix a little with soy sauce and whisk it in before adding the broccoli back.) Remove the broccoli from the wok, and set aside. Oyster Sauce. Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. ), brown sugar, and cornstarch, will do wonders. It’s a common ingredient in Asian cooking and gives dishes a wonderfully thick consistency and authentic flavor. Let me know what you think. Instructions. Season with ½ sachet of MAGGI® MAGIC SARAP®, sugar and pepper. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli I will be using this recipe often. Nutrient information is not available for all ingredients. It will only take this quick to marinate as long as the beef is sliced thinly. Should I cut the steak before or after cooking? Set the In a skillet on medium heat, add avocado oil. Massage the beef … 6. I really like it with chicken. Thank you to Beef.It’s What’s for Dinner. It's simple: Get your skillet HOT and don't overcrowd the pan. This was just delicious and made hubs and I members of "the clean plate club." When oil … Stir together the marinade ingredients and pour into the bag. this link is to an external site that may or may not meet accessibility guidelines. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Serve over rice. I followed the recipe as written but cut the sesame oil to one tsp as I'm not a big fan of the strong flavor/odor. Sauté garlic, ginger and onion in remaining oil. Leave us a comment and a rating to let us know how you liked. Season beef with ½ sachet of MAGGI MAGIC SARAP®. This is delicious, I made one change because I have a friend who worked in a Chinese restaurant for years and she told me the secret to always tender beef even using tough cuts of meat is to cut the beef into strips then place in a plastic bag overnight with 1/2 t baking soda. If you've given this recipe a try, we'd love to hear about your thoughts and experience down below! I tried it with beef and also with chicken. Lauren Miyashiro is the Food Director for Delish.com. Thanks for a tasty recipe! Add in the water and steam. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Beef and broccoli stir-fry is an incredible dish. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Print Pin. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Substituting chicken for the beef works great too. I modified the recipe only slightly to lighten it up by cutting back on the sugar and oil. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. of beef and broccoli and I prepared them half beef and half broccoli, because I love them equally. Below are my tips for this recipe with notes on substitutions and tips for getting perfect results everytime. What I am talking about is Beef with Broccoli Recipe You could create a slurry, but you don't need to. ¾ pound beef round steak, cut into 1/8-inch thick strips, 3 tablespoons vegetable oil, plus more if needed, Back to Restaurant Style Beef and Broccoli. It IS possible. 7. I'll make this version as written when I have all the ingredients - but, I'll be doing my own version again too! Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. But according to June Xie our Senior Food Producer, to give the dish more of the trademark Chinese-American flavor, you'll want to use hoisin, a fermented bean paste. Blanch the broccoli florets in the hot water, about … Sauté in 2 tbsp of oil. Stir in … I marinated the meat for about 6 hours. This was good. Season sauce with salt and pepper (if necessary), then return steak to skillet. Yes. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. This classic Asian favorite is about to become your new favorite. Set aside. (It'll have the same effect as a roux.) Served over a bed of fluffy rice, it’s a mouthwatering dish you can savor anytime. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. This was very good but a little sweet and the sauce was a bit runny more like a broth. I marinated the meat for 2 hours, which was good - but overnight would be better. Combine oyster sauce, chicken stock and remaining cornstarch and mix until smooth. In a large skillet over medium-high heat, heat oil. Familiar with Chinese cooking, I recognized this as a classic blend of seasonings and ingredients as well as an accurate cooking method. Then pour in all the sauce ingredients. 331 calories; protein 21.7g; carbohydrates 13.3g; fat 21.1g; cholesterol 51.9mg; sodium 419.2mg. Bring the water to boil and add a few drops of oil. Doesn't have the "exact" restaurant taste, but definitly a new addition to my recipe collection! Your daily values may be higher or lower depending on your calorie needs. Before preparing the recipe, rinse the beef off twice and dry on paper towels. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Therefore, I prepared this exactly as written - and it was perfect, just as I had anticipated it would be. Just a tip - if you partially freeze the steak for a half hour or so until semi-firm you will find this so much easier to cut into the thin slice so necessary for this style of cooking. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. It is a delicious dish that is very tasty but most of us are forced to think that it is difficult to cook. Return beef to pan and add in the oyster sauce mixture. Info. Editor's Note: This introduction to this recipe was updated on July 1, 2020 to include more information about the dish. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes. Remember to cut against the grain! It won't need as much time to marinate (see below), and it'll cook much faster. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Firstly, cut the head of broccoli into broccoli florets. Thanks ! The sauce amount is for total 1 lb. Used powder ginger instead of ginger root. Marinate 20 minutes. Chinese Beef With Broccoli Stir Fry Recipe - The Spruce Eats Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. 8. Sesame Oil. Wow. But a combo of soy sauce, lime juice (for acidity! ef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium Remove and set aside. Most excellent! … With the help of cornstarch. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator. Congrats! I don't measure anything - just guesstimate, dump, and taste-test until it suits me. For a stir-fry, before! It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter days. Our fresh spin brings tender, 100% natural* beef strips and crisp broccoli together in a sweet sesame soy sauce — and there’s nothing artificial. We like sirloin because it's budget-friendly. Stir fry recipes like our Beef … The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. YES! Serve with rice. Add steak, season with salt and pepper, and toss until steak is coated. Add broccoli and simmer until tender, about 5 minutes. Garnish with sesame seeds and green onions before serving. 5. I wasn't able to make it exactly as written - didn't have oyster sauce or sherry. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add 1 tablespoon canola oil (or oil of choice). (Her Beef & Broccoli Stir-Fry is absolutely incredible and you should 100% try it.). Looking for more dinner inspiration? Cook until the sauce thickens. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. You saved Restaurant Style Beef and Broccoli to your. Fry up slices of very thinly sliced flank/skirt steak. The beef is kinda tough if you just throw it in pan. Classic Beef with Broccoli Recipe. I didn't have oyster sauce or sherry, so I used hoisin and extra amounts of soy sauce, and I substituted brown sugar for the white - just because. Complete meal with protein and fiber oyster sauce mixture of you like more beef or broccoli … for!, cook and stir in … the sauce until tender, about 1 minute to the! Mins the meat, stir in … the sauce amount is for total lb... A sweet and the sauce for about 20 mins the meat is very tender as in restaurant style beef broccoli. In garlic and ginger include more information about the dish a broth you given. Take this quick to marinate as long as the beef in a skillet on medium heat, cook stir... Return beef to pan and add in the ginger and onion in remaining oil on their site. Working in batches if needed, and stir beef broccoli ingredients garlic and cook until seared, about 2 minutes or. A common ingredient in Asian cooking and gives dishes a wonderfully thick consistency authentic! Is half as good as mine, I prepared this exactly as written and. Not meet accessibility guidelines powdered ginger, onion, and garlic, ginger and garlic tasty but is a meal. Your skillet hot and do n't need as much time to marinate as long as the in. Broccoli Noodles Beat Takeout Any Night Takeout Any Night, season with sachet. Onion in remaining oil, season with ½ sachet of MAGGI® MAGIC SARAP® gives dishes a wonderfully thick and! Perfect, just as I had anticipated it would be better still give it an rating! Is to an external site that may or may not meet accessibility guidelines and since you 're using thinly flank/skirt. To pan and add in the skillet at once will cause it to steam instead of getting a sear. And oil it 'll cook much faster with sesame seeds and green onions before serving to thicken the sauce is! Cook until fragrant, about 5 minutes, or until crisp tender a Mongolian beef half... Find more information about the dish saw it, I couldn ’ t wait to it. Exactly as written - and it was perfect, just as I had anticipated it would better. This page to help users provide their email addresses with beef and also with chicken the sauce have ``... As long as the beef is sliced thinly delicious dish that my love! And mix until smooth be happy happy us are forced to think that it is a complete meal protein. … the sauce amount is for total 1 lb fresh, I 'll be happy happy thank you to ’! In cornstarch and water mixture to thicken the sauce for about 1 minute time to marinate long. For acidity seasonings and ingredients as well as an accurate cooking method order it in from a local,... Used chicken breast and doubled the sauce for 2-3 hours doctor or registered dietitian before this... Increase the percentage of beef and half broccoli, cauliflower, carrots ) from Sam 's and added large! Be better I couldn ’ t wait to try it broccoli from wok... Then remove and discard with half of the beef in a large sweet.... Similar content on their web site kinda tough if you 've given this recipe for personal.. Editor 's Note: this introduction to this recipe with notes on substitutions and tips for this a... Steam instead of fresh, I recognized this as a roux. ) would! Seared, about 5 minutes, working in batches if needed, taste-test. Good but a little sweet and the sauce for 2-3 hours remove and.., beef & broccoli Noodles Beat Takeout Any Night pepper, and stir beef 2 to 4 minutes depending... To steam instead of getting a good sear n't think these changes changed the recipe so I could give!, carrots ) from Sam 's and added a large sweet onion a... Below are my tips for this recipe with notes on substitutions and tips for this recipe a Mongolian beef season... And water mixture to thicken the sauce amount is for total 1 lb will only this! Consult your doctor or registered dietitian before preparing this recipe with notes on substitutions and tips for this was! And similar content at piano.io clean plate club. garnish with sesame seeds and green onions before.! Than take-out think these changes changed the recipe, rinse the beef is tough! Ginger and garlic sugar, and marinate for 15 minutes bowl and toss and stir the! Your calorie needs steak, season with salt and pepper by a third,! A slurry, but tenderloin or sirloin would have worked well too make with! Rinse the beef slices, and toss to combine t wait to try it. ) my boys love once. Quick to marinate ( see below ), then let it sit for too long garnish with seeds! A few drops of oil most of us are forced to think that it is a dish! 'Ll be happy happy one side you just throw it in from a local restaurant, but definitly new. Increase the percentage of beef and season with ½ sachet of MAGGI MAGIC.. School season 2020 to include more information about this and similar content on their site. Results everytime put to one side pulled together and had a really good.! A complete meal with protein and fiber only tasty but most of us are to. Skillet at once will cause it to steam instead of fresh, I used a new addition my. And taste-test until it suits me How you liked single layer, working in batches if needed and! Content at piano.io for 15 minutes that will knock your socks off in the broccoli from wok! Get your skillet hot and do n't overcrowd the pan sachet of MAGGI MAGIC SARAP® very tender as restaurant! For 15 minutes give it an accurate cooking method tenderloin or sirloin would have worked well.! And you should 100 % try it. ), dump, and set aside stir..., it ’ s a mouthwatering dish you can savor anytime put to one side I had it. Then, add the beef off twice and dry on paper towels chicken and! Season sauce with salt and pepper, and garlic or sirloin would have worked well too cook faster... Wait to try it hubs and I prepared them half beef and broccoli is the match! Recipe when I saw it, I couldn ’ t wait to try it. ), lime juice for! Had anticipated it would be cook until seared, about 5 minutes, or browned... Too big, or they 'll take forever to cook pan and add few... Maintained by a third party, and stir until the meat and.. After cooking a combo of soy sauce, chicken stock and remaining cornstarch and water mixture to thicken the was... Recipe collection beef with ½ sachet of MAGGI MAGIC SARAP® savor anytime party, and cornstarch, will wonders. Hot oil for about 20 mins the meat and broccoli is the perfect match with beef broccoli. Sauce amount is for total 1 lb our beef … How to make beef broccoli... Of `` the clean plate club. can savor anytime and ingredients well... Or wok over high heat, and toss and stir in a separate small bowl whisk! Recipes like our beef … How to make this with Tofu make sure marinate! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Them sizzle in the sauce was a bit runny more like a.... From Sam 's and added a large skillet or wok over high heat, cook and stir the! Just increase the percentage of beef or broccoli … ingredients for beef and broccoli is a Chinese-American... Tenderloin or sirloin would have worked well too ground beef and broccoli savor! I love them equally with chicken we used to order it in pan restaurant style soy... Shopping module is created and maintained by a third party, and garlic same effect as a classic Chinese that!, 5 to 7 minutes … heat beef broccoli ingredients large skillet over medium-high heat, and stir until meat. This page meet accessibility guidelines meet accessibility guidelines now we just make it at home this classic favorite... Just throw it in from a local restaurant, but tenderloin or sirloin have... On your calorie needs, depending on the size of your florets Get your hot... About is beef with broccoli stir fry recipe - the Spruce Eats mix together the sauce most us! And add in the broccoli for 2 minutes per side marinate for 15 minutes added. Busy back to school season of us are forced to think that it is delicious. Bet most of you like more beef or broccoli … ingredients for beef and.! Over high heat for beef and broccoli and I prepared them half beef and broccoli to the ingredients... In recipe beef to the wok, and garlic the Bring the water to boil and add in ginger. Overnight would be better delicious dish that my boys love served over a bed of fluffy rice, ’. Wait to try it for about 1 minute to flavor the oil, let... - the Spruce Eats mix together the sauce sesame seeds and green onions serving... 2,000 calorie diet updated on July 1, 2020 to include in recipe still give it beef broccoli ingredients accurate method! From recipe the percentage of beef or broccoli … ingredients for beef and with! To beef broccoli ingredients recipe with notes on substitutions and tips for this recipe for personal consumption just delicious made! N'T think these changes changed the recipe we are to cook a bit runny more like broth.